Almond and avocado dip 20 September 2018 , harmonica 10 min 4-5 Ingredients:: 200 g avocado80 g yogurt2 tbsp almond tahini 1 tbsp lemon juice2 tbsp finely diced red onionsalt, black pepper1 tbsp olive oil1 pack of “Soleti” sticksroasted almonds for decoration Puree the avocado with the yoghurt, tahini, salt and pepper. Add the finely diced red onions. Stir and put it into a serving bowl. Garnish with a little tahini, olive oil and chopped roasted almonds.Serve the “Soleti” in a separate glass or directly in the dip. This recipe is suited for all summer occasions (even horizontal ones).