If there is one thing that unites everyone in Bulgaria regardless of age, religion, ethnicity, it’s our shared love of banitsa. Delicious goodness, the banitsa, is a pastry dish traditional for the Balkans. For centuries, the banitsa has been an irresistible treat in our menu that has never disappointed. Comfort food for breakfast!
Every family has its own special secret to making the best banitsa. Traditionally, it’s made of only eggs, white cheese, and yogurt wrapped in phyllo pastry. However, we share with you our own distinctive take on this beloved classic. Filled with some of our favorite products – yellow cheese, chickpeas, and sweet potatoes – this banitsa is an absolute flavorful delight.