How to make the lollipops?
Melt the chocolate over a water bath. Arrange the einkorn sticks on a lightly greased piece of parchment paper. Pour the chocolate in a piping bag and draw spirals over the einkorn sticks’ picks. Sprinkle with orange zest, goji berries, and bee pollen. Leave them to firm up in the fridge for at least 15 minutes.