Dip with cooked nettle and cream cheese 6 February 2019 , harmonica I love our dream 10 min 3-4 Ingredients:125 g cream cheese150 g cooked nettle puree40 g walnutssalt, pepper, garlic2 tbsp olive oil Cut the walnuts in little pieces. You can toast them to enhance their flavor. Stir all the ingredients in a cup and you’re ready! If you prefer some sourness, add some balsamic vinegar. And it’s ready, simple as that! Post navigation ←Meet us at BIOFACH 2019!