Goat Milk Cottage Cheese and Sweet Red Peppers Spread

I love our dream

10 minutes

Ingredients:
3 large roasted sweet red peppers
150 g goat milk cottage cheese or sheep milk cottage cheese
1 garlic clove
8-9 basil leaves
Extra-virgin olive oil, salt to taste
Put all the ingredients in a blender and mix. Put in a jar and store in the fridge for 2 days max, if there is any of it left. We can’t promise.
A great way to say good bye to summer.
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