Goat Milk Cottage Cheese and Sweet Red Peppers Spread 10 September 2020 , harmonica 10 minutes Ingredients:3 large roasted sweet red peppers150 g goat milk cottage cheese or sheep milk cottage cheese1 garlic clove8-9 basil leavesExtra-virgin olive oil, salt to taste Put all the ingredients in a blender and mix. Put in a jar and store in the fridge for 2 days max, if there is any of it left. We can’t promise. A great way to say good bye to summer. harmonica products in the recipe Cottage cheese from sheep milk Cottage cheese from goat milk Other similar recipes Cottage cheese “Ravioli” with zucchini and eggplant It’s perfect for your next Friday night dinner and even easier for the family, being a super simple one-pot meal. Roasted eggplants with tahini yoghurt sauce Roasted eggplants are a summer BBQ staple. Dip with cooked nettle and cream cheese Quick&Easy Dip.