15 minutes + 2 hours in the freezer
650 g of ice cream

Raspberry Ice cream:
300 ml kefir
100 g sour cream
200 g raspberries
2 tbsp honey
1 tbsp coconut oil
2 tbsp grated coconut
Blackcurrant Ice cream:
300 ml kefir
100 g sour cream
200 g blackcurrant
50 g brown sugar Melassa


