There isn’t a machine in the world to replace the power of the human touch.
Slivnitsa
We went to Slivnitsa to observe the process of making harmonica’s phyllo sheets, made by master Iliyan. He believes high-quality grain is the most crucial ingredient for tasty phyllo sheets. The result can’t be anything other than excellent when using pure flour and no unnecessary additives.The phyllo sheets look so soft and savory when rolled on the table.Then, we take a curious look at how the dough for the wholegrain phyllo sheets is kneaded. With the perfect balance between white and wholegrain flour, the sheets are rolled and stretched by hand.According to master Iliyan, there isn’t a machine in the world to replace the power of the human touch. Kneading dough by hand is pure love. After all, he learned his craft 18 years ago when a Serbian master from Nish showed him everything he needs to know about baking.What about our soft and delicious phyllo sheets? They’re waiting for you in stores to make tasty and tempting banitsa and pastries.
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