Orange cake with warm milk 20 January 2021 , harmonica 10 mi + baking 1 cake Products 2 eggs 60g sugar 150ml harmonica Fresh Milk 100g harmonica Wholegrain Wheat Flour 30g harmonica Cow Butter ½ tea spoon baking soda ½ tea spoon cinnamon organic orange zest and orange juice 2 table spoons of harmonica Wildflower Honey a pinch of salt Heat up the milk along with the butter, orange zest, and cinnamon until it boils. Then, leave it aside to lightly cool down. Beat the eggs and sugar until a thick cream forms. Mix the flour, baking soda, and salt and add to the egg mixture. Finally, add the milk mixture and gently stir until you get a neat homogenous mixture. Pour the batter into a baking tray covered with parchment paper. Bake it for 50 minutes in a preheated oven (180° C). Once the cake is ready, leave it on a rack to cool down. Warm up the orange juice mixed with one tablespoon of butter and a tablespoon of honey and drizzle that on the cake. Bon appetite! harmonica products in the recipe Milk Einkorn flour Cow butter Choco Lollipops from Wheat Sticks and Pretzels Easy, funny and yummy! Winter cordials We present you our winter warm cocktails to enjoy at home! Easy almond cheese cake with biscuits Nice and easy! And delicious!