Pumpking & goat cheese fusilli

I love our dream

20 minutes

Products:
200 g fusilli
1 sour cream harmonica
150g goat cheese harmonica
400g pumpkin
olive oil, salt and salvia for seasoning
Start by cutting the pumpkin in little cubes and put them in the oven for 10-15 minutes at 180C. Don’t forget to season them with olive oil. Use the time for boiling the pasta. You choose al dente or a little more soft. When the pumpkin is ready, add the goat cheese cubes in the middle. Sprinkle with pumpkin seeds and salvia leaves. Then again olive oil and cook another 10 minutes.
When the cheese gets crunchy crust, take it out of the tray to rest. Mash the left pumpkin with the salvia leaves and pumpkin seeds, them move them into a warm pan. Add the sour cream to the pumpkin but do not stir, just leave it to warm. Add a pinch of salt and then gently stir. Now you are ready to add the pasta and give oner minute to the whole dish. Plate beautifully and enjoy! 
Super easy hearty dinner!
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