Tahini & Nut Butters

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White Tahini

Perfectly silky texture and a pleasant flavor profile. The result from a recipe we discovered in a 13th-century Arabic cookbook.

Black Tahini

Only unhulled whole black sesame seeds inside. Full of iron, calcium and protein – 21g per 100g.

Whole Tahini

It’s an irresistible paste made from sesame seeds whose nutritional value is kept intact by preserving in the hull.

Recipes

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