Apple cider vinegar used to be one of those things that every family knew how to make and what to use it for. Both as a cooking ingredient or as part of home-made cosmetics and detergents.
We inherited this old recipe to make a modern product respecting food tradinions. Harmonica Organic Apple Cider Vinegar is rich in all the healthy benefits of the good old famous apple cider vinegar. Useless to say it is a must-have in every household that insist on preparing healthy meals with 100% organically certified high-quality products.
What's in it
High quality apple cider vinegar made by fermentation of apple cider.
100% apple cider vinegar, alcohol <0.5%
How it's made
The vinegar goes through 2-stage fermentation. In the first stage, we ferment the apples to fruit alcohol. Once the first phase is completed, we apply special conditions (temperature and oxygen) in order to activate the second fermenting stage in which alcohol is converted into acetic acid. We do not filter the vinegar and it features special residue called “mother”, an acetic acid bacteria full of goodness.
Nutrition facts
in 100 ml
Energy
|
8 kcal / 35 kJ |
Total fat
|
0.02 g |
of which saturates
|
0.01 g |
Carbohydrates
|
1.99 g |
of which sugar
|
0.44 g |
Protein
|
0.09 g |
Salt
|
0.03 g |
Packaging
500 ml glass bottle
