What’s the difference between organic and conventional flour?

In our crop fields, we don’t use any mineral fertilizers produced by the chemical industry. Only natural organic fertilizers enrich the soil where the grains grow. Unlike conventional agriculture, we remove weed mechanically without applying chemicals. While protecting the grains from pests and diseases, we rely on methods friendly towards the beneficial organisms in the ecosystem.

Before the harvest is over, we treat the warehouses, where we store grains, with substances allowed in organic farming. We take all measures to prevent pests from reaching the grain.

Furthermore, once the grain is in storage, we don’t apply pest control substances to remove the pests. We solely make sure to prevent those insects and animals from accessing the grains. If the need arises, we use only natural substances with no direct contact with the grains. We apply them strictly around the cereal to serve as a pest barrier. After all, not only the pest would eat the grain treated with chemical poison, but we as well.

In everything we do, we aim at setting an example of applying balanced solutions. There is no need for food production to be the most destructive human activity. What is more, we want it to taste good!