Cocoa Cream with Ghee: Milk

Pure chocolate spread that disappears quickly from the jar.

We allow ourselves to paraphrase the words of our beloved Roald Dhal by saying, that whatever happens, when you take a spoon of chocolate spread you start looking at the problem from a whole different prospective. Right? Our cocoa cream with ghee Milk has about 28 spoons of uniquely delicious chocolate spread, that is, with a single jar you can shoot 28 rabbits. Or make the eyes of 28 kids sparkle.

As it were, who says that complex issues like “how to make the world a better place to live” should also have super-complex answers? All you need is coconut ghee, cane sugar, cocoa beans and dry whole milk.

Cocoa Cream with Ghee: Milk
  • Био сертифициран
  • Без глутен
  • Без ГМО

What's in it

Organic coconut ghee (50% organic coconut butter and 50% organic cow milk ghee), organic cocoa beans, organic cane sugar, agave inulin.

How it's made

The cow milk ghee is obtained by slowly boiling pure cow butter in order to separate the protein and water. To remove the odor the coconut butter is filtered without the use of any chemicals. Both are mixed to produce the coconut ghee. To this we add ground cocoa beans, cane sugar and cocoa powder. We also add inulin to achieve the soft creamy texture, ideal for spreading on thin and not so thin slices of bread. The mixture is stirred until the ingredients are fully blended and the jars are filled. We close them with golden caps to suggest that this is a good breakfast for champions.

Nutrition facts

In 100 g

Energy

611.5 kcal / 2558.5 kJ

Fat

44.88 g

of which saturated

33.47 g

Carbohydrates

45.12 g

of which sugar

36.44 g

Protein

6.78 g

Salt

0.31 g

 

Packaging

A 200g glass jar

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