Milk Chocolate with Probiotics

Milk Chocolate with Probiotics

Here is a question. But please, honest! Do you share your chocolate with others? Or you can’t help but eat it on your own? Munching on it quickly for colleagues might notice it? Or at night, just after the kids have gone to bed?

If you feel like keeping chocolate to yourself, harmonica milk biotic+ craft chocolate gives you another billion of reasons to avoid sharing. Because in every package of 55 grams, we’ve added a billion probiotic cultures from four (!) different strains: Lactobacillus bulgaricus, Bifidobacterium longum, Lactobacillus plantarum, and Lactobacillus gasseri.

Probiotics are “living” good bacteria with a wholesome effect on the body. These particular four strains strengthen and stimulate the immune system; restore the beneficial gut microflora; return the processes running in the gastrointestinal tract to normal. All this leads to an improved state of health and a whole different state of mind.

Organic and hand-crafted by Maria and her artistic French husband Vincent in their little family chocolate factory Gaillot, our biotic+ milk chocolate is free of emulsifiers or additives, as we believe true chocolate should be.

But as we all know, there is a catch in every fairy tale… The foil this indulgence is wrapped in, rustles so treacherously while opening, you might attract too much unwanted attention… Just be careful!

Qualities

Aroma characteristic milk chocolate aroma
Color chocolate brown
Taste rich and sweet
Storage in a dry and cool place, away from direct sunlight

 

What's in it

Cocoa from ground whole cocoa beans, dry milk, sugar, bourbon vanilla, 1 billion probiotic microorganisms added from four different strains:

  • Lactobacillus bulgaricus
  • Bifidobacterium longum
  • Lactobacillus plantarum
  • Lactobacillus gasseri

How's it made

Gaillot chocolate makers carefully select the raw cocoa beans and only choose the best. Then they are roasted, crushed and ground slowly for whole three days, adding sugar and dry milk at some point. Another three days later, the chocolate is poured into huge shapes, where it ages from 10 and 20 days to balance its taste and aroma. Next, the chocolate is melt at about 43 degrees C and filled in forms using a vibration table to remove the air. Once the chocolate cools down, the probiotics are added. Finally, it is wrapped manually.

Nutritional facts

In 100 g

Energy

548 kcal / 2294 kJ

Fats

38.5 g

Carbohydrates

40.4 g

Proteins

7.4 g

 

  • Certified Organic
  • GMO Free
  • Pesticide Free
  • BG-BIO-02

Packaging

- 55 g

Ideas

Give yourself a little love and crunch a piece.

The probiotics we add to this craft chocolate are live microorganisms that have positive effect on the gastrointestinal tract and are a natural barrier for bad bacteria. They restore and keep the gut balance and therefore support our immune system.

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