Making cordials and syrups is a traditional method of preserving summer fruits and flowers from generations. We dreamed of capturing the magic linden scent in a bottle since early spring when the linden trees blossom. So we had no rest until we received an invigorating and refreshing drink with a tonic effect on the body and soul.
|Storage||in a dry and cool place|
|Shelf Life||12 months|
What's in it
Water extraction of organic linden blossoms, organic cane sugar and citric acid as acidity regulator.
How's it made
We make a water extract from the dried linden blossoms. We heat it gently to 60 degrees and finally to 70 degrees for no longer than a minute. We then fill the bottles by use of pasteurizer, as we do not add any preservatives.
In 100 ml
|240 kcal / 1005 kJ||34.44%|
-of which sugars
- Certified Organic
- Gluten Free
- GMO Free
- Pesticide Free
- 750 ml glass bottle
Mix with still or sparkling water in ratio 1:7 Or add it to your favorite tea to upgrade it.
We select and hand-pick only blossoms from organic certified areas as pure soil is our mission. Good health comes only when we are in harmony with nature.
Linden trees blossom only for a week or two at the end of May and blossoms can be picked only when they are fully open. It’s only then when the aroma is full. But if the spring is too rainy we risk the whole harvest.