Cow yoghurt 2%

Cow yoghurt 2%

Organic, probiotic, unhomogenized, real Bulgarian cow yoghurt.

Our yoghurt is basically harmonica’s flagship product. This is how and why our story as organic producer  with a mission to change the food system in Bulgaria started. Our yoghurt is non-homogenized (you can find pieces of butter in it), its aroma and flavor vary  depending on the season and the grazing of the cows, but one thing stays constant at all times – it is always made only from fresh organic milk and traditional Bulgarian live cultures. Our milk comes only from two certified organic cow farms situated in the Trojan Balkans – the village of Belish and the village of Dobrodan.

 

Qualities

Organic from Bulgarian organic pasture farms
Color white
Taste sweet vein
Appearance yogurt with fine cream
Homogenization

NO homogenization we are able to preserve the natural structure and quality of our yogurt

Storage in a refrigerator at a temperature between 2 and 6 degrees

What's in it

Organic cow milk, beneficial microorganisms Lactobasillus Bulgaricus and Streptococcus thermophilus. Our yogurt is a rich source of protein and calcium.

How's it made

For this product namely, we skim our milk firstly- a harmless mechanical process in which the milk passes through a drum that rotates at 6,000 rpm. The centrifugal forces help the low-fat milk to go at the bottom and the fat to go at the top. Thanks to this process we also can produce the harmonica sour cream.

Nutritional facts

In 100 g

Energy

62 kcal / 259 kJ

Fats

3.6 g

- of which saturated fats acids

2.3 g

Carbohydrates (lactose)

4.2 g

Proteins

3.2 g

Salt

0.04 g

 

  • Certified Organic
  • Gluten Free
  • GMO Free
  • Pesticide Free
  • BG-BIO-02

Packaging

- plastic cup 400 g

 

Ideas

Our yoghurt is suitable for both classic and exotic culinary combos. But the truth is that it has such a pleasant texture and taste that the best way to enjoy it is by the spoonful.

Pasture raised

Non-homogenized

Probiotic

Organic

The plastic packaging

Since we don’t homogenize the milk and don’t use any additives, the milk is sensitive to temperature change and shaking. Therefore, it may sometimes lose its good appearance until you reach your house but the taste undoubtedly stays the same.

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