Sheep Cheese

Sheep Cheese

Check out our new member of the harmonica dairy family. Sheep white cheese. А favorite traditional product you will love.
We offer cheese made with precision and attention to every detail. Good sheep care, high milking hygiene and a long ripening process guarantee the valuable qualities of harmonica sheep cheese.

Qualities

Aroma delicately herbal
Color white
Taste balanced mild and milky
Appearance hard, matured cheese
Storage in a refrigerator between 2 and 6 degrees

What's in it

Organic sheep milk, yeast, salt and starter cultures.

How's it made

We use only milk from organic certified sheep farms. That means living outdoors and grazing on grass, flowers, herbs and clovers the warm half of the year and enjoying organic feed in the cold.

And this natural diet in harmony with nature, gives the specific taste and aroma of the cheese in every season.

Thanks to the fermentation and long ripening, this cheese is easier to digest and absorb.

Nutritional facts

In 100 g

Energy

299 kcal / 1240 kJ

Fats

25 g

- of which saturated fats

19.8 g

Carbohydrates

1.7 g

Proteins

16.8 g

Salt

3.24 g

 

  • Certified Organic
  • Gluten Free
  • GMO Free
  • Pesticide Free
  • BG-BIO-02

Packaging

  • 300 g vacuum packaging

Ideas

Give your palate a special treat by roasting it warped in a foil with red and black pepper and your favorite green herbs.

Our grass fed sheep raised by the methods of organic farming are our most valuable asset for the exquisite taste of the product.

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