Made from Bulgarian organic sheep milk
We can’t hide our excitement – we are proud to present you the yellow cheese from harmonica sheep’s milk. It is irresistibly good! Because it is made with lots of patience, generosity and kindness.
Patience. As preparing it is not a quick job. The yellow cheese ripens for at least 60 days. This is to ensure its qualities and therefore we are willing to wait.
Generosity. As a whole lot of milk is invested in it. Yes, imagine – in order to be get even just a kilogram, the yellow cheese needs as much as 8 liters of whole Bulgarian organic sheep milk from grazing sheep.
And kindness. As this is another product with which we, at harmonica, support local farmers to continue their work without any compromises.