Bulgarian yogurt is world famous. True. But sadly some years ago the true authentic taste and the traditional recipes that used to be passed down from one generation to the next got lost somewhere in the dairy factories. What we had in stores were bad imitations of the once creamy, healthy and tasty Bulgarian yogurt.
So we decided to make a change and started making authentic yogurt from 100% organic milk with no extras or additives. Yogurt was the first harmonica product and since 2007 we’ve been making it, with lots of love, respect and enthusiasm. We are still improving its quality and experimenting with new varieties and flavours.
Our yogurt is non-homogenised (it has bits of butter in it). Its taste differs, depending on the different seasons, due to the herbs our free-range cows are grazing on. But the most important part is that harmonica yogurt has nothing but organic milk and traditional Bulgarian starter culture.