An ancient and treasured grain, einkorn flour has been around for millennia.
Similar to other cereal flours, einkorn flour is a source of vitamins and minerals. It stands apart from other flours due to its lower gluten content.
Einkorn flour is perfect for preparing healthy goodies, both sweet and salty, which you can devour with a clear conscience.
In our crop fields, we don’t use any mineral fertilizers produced by the chemical industry. Only natural organic fertilizers enrich the soil where the grains grow. Unlike conventional agriculture, we remove weed mechanically without applying chemicals. While protecting the grains from pests and diseases, we rely on methods friendly towards the beneficial organisms in the ecosystem.
Before the harvest is over, we treat the warehouses, where we store grains, with substances allowed in organic farming. We take all measures to prevent pests from reaching the grain.
Furthermore, once the grain is in storage, we don’t apply pest control substances to remove the pests. We solely make sure to prevent those insects and animals from accessing the grains. If the need arises, we use only natural substances with no direct contact with the grains. We apply them strictly around the cereal to serve as a pest barrier. After all, not only the pest would eat the grain treated with chemical poison, but we as well.
In everything we do, we aim at setting an example of applying balanced solutions. There is no need for food production to be the most destructive human activity. What is more, we want it to taste good!
What's in it
Only whole einkorn grains, finely ground. No additives.
Ash content up to 2.4% toward absolute dry substance.
How's it made
To produce einkorn flour, we apply the classic technique of grinding the whole grain using a stone mill. Thus, we get to keep all the beneficial elements of the bran. Furthermore, the flour contains a high level of fibers, proteins, and minerals.
In 100 g
|341 kcal / 1433 kJ|
- of which saturated
Package 1 kg