Ghee is purified butter with fine taste and gentle buttery aroma. It is ideal for cooking, especially suited for cooking fryed dishes because of its high smoking point (250°C). Ghee is an integral part of the Indian cooking tradition and is valued highly by everyone with sensitivity towards milk products. Despite its origin, ghee does not contain lactose or casein.
Ghee is more easily digested compared to other animal fats. Its lightness even makes it а suitable ingredient for home made baby food. And you know what’s funny? Statistics show that if you say “GHEE” loud enough, about 35% of the people in your surrounding will respond with “Bless you!”. You should try it!