Ready to eat! You know that stinging feeling you get all over your hands when you cook nettle? Yeah – no more of that. This one here is ready to eat, no picking, no stinging, no cleaning, no soaking, just grab a spoon and you’re good to go. Nettle was one of those “yucky greens” […]
This traditional Bulgarian recipe revived by harmonica will give you the chance to try something old, something new, something loved, something true. And if it’s true that we are what we eat, the lyutenitsa, along with our rachel and rose hip marmalade, is definitely something Bulgarians can be proud of. In good old times every […]
There has always been a place reserved in our harmonious family, consisting of healthy and tasty foods, for one product dear to many – chick peas. It is familiar to the fans of Eastern cuisine, where it is highly prized. These small, tasty and healthy peas are from the family of legumes and contain great […]
We follow the same rules as we do with the rest of our products – we wait for nature to show us the perfect time.
Different and yet the same… That’s how we are in the Balkans, especially when it comes to national cuisine. And because we value both the similarities and the differences between the Balkan countries, we decided to offer you a favorite traditional Balkan recipe, widely spread in Macedonia and Serbia – ajvar. Ajvar reminds of the […]
We offer you to travel back in time when most things were made only with freshly picked fruits and veggies and the sheer desire to bring something tasty and unique to the table. Our lyutenitsa Ilievi proposal is for those who are prone to experiment with taste, texture, time-travel and tradition.
Scrumptious grilled zucchini, cut into stripes and marinated in cider vinegar and herbs. Ready to be enjoyed hot or cold, no further cooking required. Just open the jar and you’ll find the zucchini stripes eager to contribute to any daring culinary endeavour. Our zucchini were grown in the sunny glens along the Struma river and […]
Bean stew with garden herbs has to be the most iconic Bulgarian dish. In the old days, when food was simpler, families would survive the winter on beans. A pot of bean stew would always be there, simmering away for hours on the fire in any village house on a cold day. When there was no farm work to be […]