Tomato puree

Tomato puree

Warm, round and juicy like a summer vacation – everybody, who has once played hide and seek in the garden of his grandmother knows the feeling of a freshly picked tomato. This is the taste which we strive to create when we prepare our tomato puree. It is indeed the taste which we achieve, but much more intense, since our puree contains a lot more (and only) tomatoes.

In general, the difference between tomato sauce and tomato puree is in the content and the body. In contrast to the sauce, there are no spices added to the puree, it is more concentrated and has a much thicker consistency. It is as healthy as a puree can get – made from a fruit, officially recognized as a vegetable.

Qualities

Aroma exceptional, of tomatoes ripened in the sun
Color of a July sunset – dense and red
Taste rich, typical for tomatoes
Appearance red puree
Storage after opening, store in the fridge up to 3 days
Shelf Life 36 months

What's in it

100% organic tomatoes ripened by the fervent sun of the Mediterranean. In other words – antioxidants, vitamins A, B, C and E, minerals, potassium, calcium, folic acid, lycopene.

270 grams of panacea in a jar with no added salt.

How's it made

Simple – the tomatoes are boiled until they reach the required consistency. And that’s it.

Nutritional facts

In 100 g

Energy

115 kcal / 481 kJ 5.8%

Fat

0.5 g 0.7%

- Of which saturated

0 g 0%

Carbohydrates

23 g 8.9%

- Of which sugar

0 g 0%

Protein

4.7 g 9.4%
Salt 0 g 0%
  • Certified Organic
  • Gluten Free
  • Vegan
  • GMO Free
  • Pesticide Free
  • BG-BIO-02

Packaging

Tomato puree

Ideas

The tomato puree will feel equally at home on pizza, with spaghetti, and even on a warm slice of bread.

Each jar contains nothing but 1.350 kg of sunny tomatoes.

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