Porcini Mushrooms

Mushrooms are living organisms with an extremely fine tuned ability to interact with the soil. That’s why it is really important for them to be grown in a clean environment, where the quality of the soil can bring out the best in them.

The porcini is called the queen of mushrooms for a reason. With its unmistakable deep earthy flavour, foodies place it second only to the almighty truffle. Indeed, wild porcini are among the tastiest mushrooms you can find. With tender lamb, alongside a veal roast or chicken, with veggies or just the classic porcini sauteed in plenty of butter – its rich aroma makes it the star of any dish.

Porcini Mushrooms
  • Без глутен
  • Веган

What's in it

Wild porcini mushrooms from the forest

How it's made

We dry the mushrooms in a drying chamber at 60 C, to preserve their nutrients, all the minerals and vitamins as best we can.

Nutrition facts

Energy 1508 kJ/335 kcal
Total fat 2.11 g
of which saturates 0.64 g
Carbohydrates 56 g
of which sugar 0.93 g
Protein 28.09 g
Salt 0.24 g


  • 25 g

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