Mushrooms are living organisms with an extremely fine tuned ability to interact with the soil. That’s why it is really important for them to be grown in a clean environment, where the quality of the soil can bring out the best in them.
The porcini is called the queen of mushrooms for a reason. With its unmistakable deep earthy flavour, foodies place it second only to the almighty truffle. Indeed, wild porcini are among the tastiest mushrooms you can find. With tender lamb, alongside a veal roast or chicken, with veggies or just the classic porcini sauteed in plenty of butter – its rich aroma makes it the star of any dish.
