The heart of Bulgaria in a jar.
The heart of Bulgaria in a jar.
It’s the famous Bulgarian roasted red pepper – big, bright red and sweet. Grown in the sun on organic farms in the Thrace region, slow roasted and carefully peeled. Gently marinated in unrefined sunflower oil and sugar plus a little bit of salt. Seasoned with top quality apple cider vinegar and fresh parsley.
Unbelievably tasty peppers that melt in the mouth…
Whole, peeled, sunny and ripe.
Sunny and ripe tomatoes.
Ready to eat! You know that stinging feeling you get all over your hands when…
The dish is as simple to cook as it is delicious to taste.
A great way to say good bye to summer.
Dedicated to the good old timeless summer days we combined this versatile ingredient with our white beans.
