This is a worthy successor to the rosehip marmalade of our childhood. With one small difference – instead of cane sugar we used beet syrup. Anyone who has tried it knows what a miracle the petroleum jelly added to the marmalade does. Who has not – should hurry up.
Rosehip jam is great for cakes, but making it isn’t a piece of cake. And…
Hawthorn is a tiny autumn fruit with a tart, slightly sweet, taste and legendary health…
That’s what we call „the sweetest thing“.
We are organic because we want to do something sustainably and to pass it on to our grandchildren.
Something that everyone has to experience at least once in their life.
we took a walk at the foot of the Rila mountains, to show you where the raspberries for our cordial come from.
