Rosehip jam is great for cakes, but making it isn’t a piece of cake. And not only because wild rose bushes have thorns. We’ve done all the hard work so that you can enjoy this culinary masterpiece in your baking, in pancakes or simply spread on toast.
No additives like pectin, gelatine or starch. Just fruits and sugar.
This is a worthy successor to the rosehip marmalade of our childhood. With one small…
Figs are synonymous with the slow living of summer time. We have succeeded in capturing…
Raspberry jam is an old-time masterpiece we’ve always been a great fan of. That’s why…
We are organic because we want to do something sustainably and to pass it on to our grandchildren.
Apart from the customs standard, there is no other official regulation that defines what raw sugar is.
we took a walk at the foot of the Rila mountains, to show you where the raspberries for our cordial come from.
