Rosehip Jam

Rosehip jam is great for cakes, but making it isn’t a piece of cake. And not only because wild rose bushes have thorns. We’ve done all the hard work so that you can enjoy this culinary masterpiece in your baking, in pancakes or simply spread on toast.

No additives like pectin, gelatine or starch. Just fruits and sugar.

Rosehip Jam
  • Био сертифициран
  • Без глутен
  • Без ГМО
  • Веган

What's in it

Organically grown rosehips (50%) and organic sugar.

How it's made

We hot steam the dry rosehips, puree the mesh and fine filter it to get rid of seeds and any big particles. We boil the mixture in a vacuum machine. Then, we add the sugar and continue boiling until the desired consistency is reached.

Nutrition facts

in 100 g

Energy 959 kJ / 229 kcal
Total fat < 1 g
 of which saturates < 0.1 g
Carbohydrates 55.3 g
of which sugars 39.4 g
Protein 0.9 g
Salt < 0.1 g


A 300 g glass jar

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