Rosehip Jam

Rosehip jam is great for cakes, but making it isn’t a piece of cake. And not only because wild rose bushes have thorns. We’ve done all the hard work so that you can enjoy this culinary masterpiece in your baking, in pancakes or simply spread on toast.

No additives like pectin, gelatine or starch. Just fruits and sugar.

Rosehip Jam
  • Био сертифициран
  • Без глутен
  • Без ГМО
  • Веган

What's in it

Organic rosehips and organic sugar.

How it's made

We take Bulgarian organic certified and perfectly ripened rosehips, then we dry them carefully to a certain moisture and send them to the jam factory. There they are first soaked, then drained. We grind them on a machine and boil them in a
cauldron to make a nice porridge. We blend them twice to remove any remaining seeds and flakes. Return to the pot to thicken.

Sweeten with organic cane sugar. We chose it because it combines perfectly with the rosehips in taste. We continue to boil until the perfect thickness is reached..

Nutrition facts

Per 100 g

Energy 229 kcal/959 kJ
Total fat <1 g
- of which saturates <0.1 g
Carbohydrates 55.3 g
- of which sugars 39.4 g
Protein 0.9 g
Salt <0.1 g

Packaging

A 300 g glass jar

Related Products

Raspberry Jam

Raspberry jam is an old-time masterpiece we’ve always been a great fan of. That’s why…

Learn more

News from harmonica

To receive information about our products and what we do - subscribe to our mailing list. No hustle, no spam, pure news.