Check out our new member of the harmonica dairy family. Sheep white cheese. А favorite traditional product you will love.
We offer cheese made with precision and attention to every detail. Good sheep care, high milking hygiene and a long ripening process guarantee the valuable qualities of harmonica sheep cheese.
What's in it
Organic sheep milk (98.95%), salt, calcium, microbial enzymes, starter cultures
How it's made
We use only milk from organic certified sheep farms. That means living outdoors and grazing on grass, flowers, herbs and clovers the warm half of the year and enjoying organic feed in the cold.
And this natural diet in harmony with nature, gives the specific taste and aroma of the cheese in every season.
Thanks to the fermentation and long ripening, this cheese is easier to digest and absorb.
Nutrition facts
In 100 g
Energy
|
299 kcal / 1240 kJ |
Fats
|
25 g |
- of which saturated fats
|
19.8 g |
Carbohydrates
|
1.7 g |
Proteins
|
16.8 g |
Salt
|
3.24 g |
