This cream is a culinary delight, expertly made from Harmonica’s wonderful organic Bulgarian milk. Once separated from the milk, the cream is pasteurized, homogenized and leavened with traditional Bulgarian yogurt starter. The result? A versatile and irresistibly delicious sour cream. You can enjoy it straight from the spoon or incorporate it into recipes for your favorite desserts and culinary creations. It will add a wonderful texture and richness of flavour to any dish. Experience the Harmonica difference.
