Walnut Butter

Walnut Butter

You open the jar. The classic fatty layer of real walnuts greets you. You scoop with a spoon and taste. You enjoy and wait for a bit – after 2-3 seconds you start to feel the full, rich taste of the walnuts, a mixture of pleasant sweet-bitterness and slight tartness. You eat as many spoons as you desire and close the jar… And if you close your eyes and still taste the delicious walnut flavor, you will most probably feel as if you have been sent under an old walnut tree and its thick shade pleasantly protects you from the warmth…

And the butter is real. And its taste is real. Because we only use organic walnuts, carefully grown in the fruitful regions of Northern Bulgaria. One of the most nutritious and healthy nuts known. We can not guarantee you how many teaspoons of our walnut butter increase your IQ. Instead, we can promise that you will enjoy every way in which you eat it: pure, mixed with honey or yogurt, on a slice of bread or with your oatmeal, in raw candy or drizzled over a fruit salad. The options are countless, but the result is always a satisfying “Mmm!”.

Qualities

Aroma intense, rich aroma of roasted walnuts
Taste pleasantly sweet-bitter, with slight tartness
Appearance smooth paste
Storage at room temperature

What's in it

100% high quality organic Bulgarian walnuts. No salt, no sugar added.

How's it made

We roast the walnuts at about 100C for 50-60 minutes and then gently grind them to a smooth paste.

Nutritional facts

In 100 g

Energy

622 kcal / 2571 kJ

Fats

52.8 g

- of which saturated

4 g

Carbohydrates

16.4 g

Proteins

1 3.8 g

Salt

0 g

 

  • Certified Organic
  • Gluten Free Ingredients
  • Vegan
  • GMO Free
  • Pesticide Free
  • BG-BIO-02

Packaging

Glass jar 250 g

Ideas

Try it on parmesan cheese with a leaf of basil.

Rich in unsaturated fats, Omega 3 fatty acids and magnesium.

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