Lyutenitsa №3

Lyutenitsa №3

Nothing says home to a Bulgarian like the smell or roasting red peppers. The big sacks of colorful veggies in the market spell the end of summer. It’s the time to gather round a fire to roast, peel, grind and boil so that the bounty of the garden can be preserved for the winter months. The bright red paste in the jars is lyutenitsa, a slow-cooked mix of peppers and other veggies, best enjoyed as a delicious spread, as a dip or a garnish for meat. Each Bulgarian village is bound to have their own style.

Lyutenitsa №3 is a classic flavor out of Grandma’s kitchen. If you are into relishes and pickles, you will know the roasted peppers go really well with carrots. That is why we added some organic carrots to the familiar recipe. It came out tasty and full of character, just like the good old days. We love it for breakfast, on a slice of freshly baked bread and a bit of sirene cheese on top.


Aroma roasted red pepper
Colour red
Taste characteristic of sweet red pepper
Appearance red paste
Storage refrigerate after opening
Shelf life 24 months

What's inside

Roasted red organic peppers grown on Bulgarian farms, organic tomato puree, organic onions, organic aubergines, organic sunflower oil, Himalayan salt, organic sugar.


How it's made

We roast and peel the peppers. We grind them coarsely, add the aubergines, the carrots, the tomato puree and the oil. We slow cook them to the perfect thickness and season them according to our recipe - with salt, pepper and a pinch of sugar.

Nutritional value

in 100 g


102 kcal / 432 kJ 5.14%


3.63 g 5.19%

- of which saturated

0.9 g 4.5%


15.4 g 5.93%

- of which sugar

7.34 g 8.16%


2.1 g 4.2%
  • Certified Organic
  • Vegan
  • GMO Free
  • Pesticide Free
  • BG-BIO-02


- Glass jar 260 ml


Performs best when casually spread on a slice of freshly baked bread.

We do not add any flour or starch. We only use fresh organic vegetables.

We can never stretch it to last till the next pepper crop. Disappears from the shelves too quickly.

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