Apple cider vinegar used to be one of those things that every family knew how to make and what to use it for. Both as a cooking ingredient or as part of home-made cosmetics and detergents. We inherited this old recipe to make a modern product, rich in all the healthy benefits of the good old famous apple cider vinegar. Useless to say it is a must-have in every household that insist on preparing healthy meals with 100% organically certified high-quality products.
|Aroma||typical of apples, no other additives|
|Taste||of vinegar and apples|
|Appearance||clear liquid, might have a residue, called "mother" and is a guarantee for its high quality|
|Storage||at room temperature|
|Shelf life||2 years|
What's in it
High quality apple cider vinegar made by fermentation of apple cider.
100% apple cider vinegar, alcohol <0.5%
How's it made
The vinegar goes through 2-stage fermentation. In the first stage, we ferment the apples to fruit alcohol. Once the first phase is completed, we apply special conditions (temperature and oxygen) in order to activate the second fermenting stage in which alcohol is converted into acetic acid. We do not filter the vinegar and it features special residue called “mother”, an acetic acid bacteria full of goodness.
in 100 ml
|8 kcal / 35 kJ|
of which saturates
of which sugar
- Certified Organic
- Gluten Free
- GMO Free
- Pesticide Free
500 ml glass bottle
Apple cider vinegar is ideal for fish and meat meals. It is slightly sweeter than red wine vinegar so it goes well with more sour veggies.
Unfiltered, with the “mother” of vinegar and unpasteurized. Famous for its beneficial effects – acetic acid kills bad microorganisms and is good for digestion. Excellent taste, aroma and quality