The authentic balsamic vinegar is made in Modena, Italy. And since we aim at making everything as close to the original as possible but at the same time produce local food, our Balsamico is inspired by Modena craft production celebrating local Bulgarian red grapes and Crete Island grape must fro exquisite taste. Respect for traditions, respect for land.
|Colour||dark brown with orange reflection|
|Taste||harmoniously balanced sweet-and-sour|
|Storage||in a dark and cool place between 5°С and 25°, far from direct sunlight|
|Shelf life||2 years|
What's in it
Organic wine vinegar, organic concentrated grape must and organic caramel for extra colouring. May contain residues due to natural processes.
How's it made
Natural product made by fermentation of red grapes where sugar in the grapes is broke down by bacteria and yeast to alcohol. In the second stage of fermentation we apply special conditions (oxygen and temperature) in order to activate the second stage of fermentation, in which alcohol is transformed to vinegar. Finally we add grape must from Crete Island for excellent taste.
in 100 ml
|53 kcal / 227 kJ|
|Total Fat||<0.02 g|
|of which saturates||<0.01 g|
|of which sugar||112.82 g|
- Certified Organic
- Gluten Free
- GMO Free
- Pesticide Free
А glass bottle of 500 ml
Because it's both sour and sweet, the balsamic vinegar is great not only for salads but for deserts as well. Cut some strawberries, pour them with 2-3 spoons of balsamic vinegar, sugar and pepper and leave them for 30 minutes at room temperature. Then you can serve them in a bowl with a scoop of ice cream on top and dust lightly with lemon zest. Enjoy the nirvana faces of you guests and go make a second serving.
Made of locally grown raw ingredients - Bulgarian grapes and grape must from Crete Island