We use the ancient old recipe from South and Central Europe for making our traditional red wine vinegar. Of course its main assets are tested when added to you favourite salads. But there are a few typical Bulgarian soup recipes that are just unimaginable without some vinegar with smashed garlic in it. One of them is the “shkembe chorba” that every foreigner who has ever been around would remember for the rest of their lives, especially on a hard post-Saturday night morning.
|Taste||typical, balanced, sour|
|Appearance||clear, it can have some residues, which is a natural process and does not affect its quality|
|Storage||at room temperature, away form direct sunlight|
|Shelf life||2 years|
What's in it
100% organic wine vinegar from organic red grapes
How's it made
The vinegar goes through 2-stage fermentation. In the first stage, we ferment the red grapes to fruit alcohol. Once the first phase is completed, we apply special conditions (temperature and oxygen) in order to activate the second fermenting stage in which alcohol is converted into acetic acid.
in 100 ml
|5 kcal / 20 kJ|
|Total fat||<0.02 g|
|of which saturates||<0.01 g|
|of which sugar||0.24 g|
- Certified Organic
- Gluten Free
- GMO Free
- Pesticide Free
A glass bottle of 500 ml
You know quite well about its relations with olive oil, mustard and salt. The mixture is a miracle maker for every salad. Apart from that, red wine vinegar is rich in five unique acids that are detoxicating and can be used as cleaning and desinfecting substance.
Made of local Bulgarian grapes through the special process of fermentation. Unpasteurized, with 6% acidity.