Say hello to truly white, impeccably smooth, high-quality type 550 flour with perfect technical and culinary features without any additives and supplements. Creating the family’s favorite home-made goodies with this flour is more than success – it’s a triumph! The flour is perfect for baking – no matter whether biscuits, cakes or bread. Keep in mind that the flour contains gluten.
What’s the difference between organic and conventional flour?
In our crop fields, we don’t use any mineral fertilizers produced by the chemical industry. Only natural organic fertilizers enrich the soil where the grains grow. Unlike conventional agriculture, we remove weed mechanically without applying chemicals. While protecting the grains from pests and diseases, we rely on methods friendly towards the beneficial organisms in the ecosystem.
Before the harvest is over, we treat the warehouses, where we store grains, with substances allowed in organic farming. We take all measures to prevent pests from reaching the grain.
Furthermore, once the grain is in storage, we don’t apply pest control substances to remove the pests. We solely make sure to prevent those insects and animals from accessing the grains. If the need arises, we use only natural substances with no direct contact with the grains. We apply them strictly around the cereal to serve as a pest barrier. After all, not only the pest would eat the grain treated with chemical poison, but we as well.
In everything we do, we aim at setting an example of applying balanced solutions. There is no need for food production to be the most destructive human activity. What is more, we want it to taste good!
What's in it
Only wheat grains, nothing more.
Ash content up to 0.55% toward absolute dry substance.
How it's made
To produce our white wheat flour, we simply grind the grain in a mill – nothing more or less. Thus, all of the wheat’s macro-elements reach your table intact.
In 100 g
|358 kcal / 1497 kJ|
- of which saturated
1 kg package