Whole-grain wheat flour

Whole-grain flour contains a high level of fibers, proteins and minerals.

The type of flour we use determines whether the recipe is successful or not. What’s more, it defines the taste of the bread, cake or even the pancakes on a Saturday morning. Therefore, it’s best to be aware of the quality and origin of your daily bread, especially if it’s home-made.

Whole-grain flour is ground from whole wheat grain. The bran is full of minerals and vegetable fiber. Since there is no heating involved in the process, the beneficial macro-elements of the wheat are preserved.

Because of this, our whole-grain flour contains a high level of fibers, proteins and minerals.

Whole-grain wheat flour
  • Био сертифициран
  • Без ГМО
  • Без пестицити
  • Веган

What's in it

Only organic whole wheat grains. Nothing more.

Ash content up to 1.85% toward absolute dry substance.

How's it made

To produce our whole-grain wheat flour, we simply grind the grain in a mill – nothing more or less. Thus, we get to keep all the beneficial elements of the bran. Furthermore, the flour contains a high level of fibers, proteins and minerals.

Nutritional facts

In 100 g

Energy

341 kcal / 1433 kJ

Fats

1.7 g

- of which saturated

0.4 g

Carbohydrates

67 g

Proteins

12 g

Fibres

17 g

 

Packaging

1 kg package

Related Products

News from harmonica

To receive information about our products and what we do - subscribe to our mailing list. No hustle, no spam, pure news.