Wholegrain Wheat Flour

Whole-grain flour contains a high level of fibers, proteins and minerals.

The type of flour we use determines whether the recipe is successful or not. What’s more, it defines the taste of the bread, cake or even the pancakes on a Saturday morning. Therefore, it’s best to be aware of the quality and origin of your daily bread, especially if it’s home-made.

Whole-grain flour is ground from whole wheat grain. The bran is full of minerals and vegetable fiber. Since there is no heating involved in the process, the beneficial macro-elements of the wheat are preserved.

Because of this, our whole-grain flour contains a high level of fibers, proteins and minerals.

What’s the difference between organic and conventional flour?

In our crop fields, we don’t use any mineral fertilizers produced by the chemical industry. Only natural organic fertilizers enrich the soil where the grains grow. Unlike conventional agriculture, we remove weed mechanically without applying chemicals. While protecting the grains from pests and diseases, we rely on methods friendly towards the beneficial organisms in the ecosystem.

Before the harvest is over, we treat the warehouses, where we store grains, with substances allowed in organic farming. We take all measures to prevent pests from reaching the grain.

Furthermore, once the grain is in storage, we don’t apply pest control substances to remove the pests. We solely make sure to prevent those insects and animals from accessing the grains. If the need arises, we use only natural substances with no direct contact with the grains. We apply them strictly around the cereal to serve as a pest barrier. After all, not only the pest would eat the grain treated with chemical poison, but we as well.

In everything we do, we aim at setting an example of applying balanced solutions. There is no need for food production to be the most destructive human activity. What is more, we want it to taste good!

Wholegrain Wheat Flour
  • Био сертифициран
  • Без ГМО
  • Веган

What's in it

Only organic whole wheat grains. Nothing more.

Ash content up to 1.85% toward absolute dry substance.

How's it made

To produce our whole-grain wheat flour, we simply grind the grain in a mill – nothing more or less. Thus, we get to keep all the beneficial elements of the bran. Furthermore, the flour contains a high level of fibers, proteins and minerals.

Nutritional facts

In 100 g

Energy

341 kcal / 1433 kJ

Fats

1.7 g

- of which saturated

0.4 g

Carbohydrates

67 g

Proteins

12 g

Fibres

17 g

 

Packaging

1 kg package

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