A crunchy treat made with care for taste and nature – that’s our Garden Party dill and tarragon pretzels. Inspired by the aromas of summer and the richness of our nature, these pretzels are perfect for sharing, snacking on the go or as a tasty snack between meals.
Fresh and balanced in taste, Garden Party will pleasantly surprise you with its delicate herbal aroma.
They are artisanally made with real cow’s butter and sunflower seeds, without palm oil or unnecessary additives. The crackers are baked at a low temperature to remain crispy without being dry. Specially made for connoisseurs of refined taste.
What's in it
Organic wheat flour, organic wheat starch, organic sunflower seeds, organic cow's butter, organic coconut oil, organic yeast, organic whey, organic baking powder, sea salt, organic apple cider vinegar, organic dill, organic tarragon.
How it's made
We knead the dough, then transfer it to the moulding machine, which contributes to the delicate taste of the crackers. We bake them at a low temperature of 150 °C – this ensures they remain evenly coloured and retain their nutrients. After baking, we leave them to ‘rest’ – i.e. to cool down. Finally, we package them.
Nutrition facts
per 100 g
| Energy value |
425 kcal/1778 kJ |
| Fat |
21 g |
| - оf which saturated fatty acids |
13 g |
| Carbohydrates |
50 g |
| - оf which sugars |
4.4 g |
| Protein |
10 g |
| Salt |
1.4 g |
