There has always been a place reserved in our harmonious family, consisting of healthy and tasty foods, for one product dear to many – chick peas. It is familiar to the fans of Eastern cuisine, where it is highly prized. These small, tasty and healthy peas are from the family of legumes and contain great amounts of vitamins and minerals.
What's in it
Chick peas contain a great deal of B vitamins, as well as zinc, magnesium and iron. Abundant in proteins, with a low glycemic index they are ideal for vegetarian dishes, high in our chart of healthy foods.
How it's made
Chick peas are soaked, boiled and then filled in jars.
in 100 g
|123 kcal / 513 kJ
- of which saturated
We offer it in large glass jars.