Ayran is something everyone in Bulgaria enjoys, but some like it sweet, some like it salty, some like it diluted, others – thicker. We are happy to say that our traditional ayran suits even the most pretentious tastes. Once you’ve had a sip, you will smile approvingly and raise your glass for more.
Do we need to say once again that all our dairy products are made with 100% organic milk that comes from free-range cows who live in certified organic farms? We know you know.
What's in it
Organic natural cow milk, water - 30%, salt, Bulgarian starter culture Lactobacillus bulgaricus and Streptococcus thermophilus.
How it's made
We use whole-fat milk. We pasteurise it then cool it down to 35 degrees. We add the starter culture and let it rest in a big 600-little barrel for 5-6 hours so that it reaches the desired tangy taste. We stir, shake, add the salt and water and fill the bottles.
Nutrition facts
in 100 ml
| Energy |
41.1 kcal / 171.8 kJ |
| Fats |
2.3 g |
| - of which saturates |
1.5 g |
| Carbohydrates |
2.9 g |
| - of which sugars |
2.9 g |
Proteins
|
2.2 g |
Salt
|
0.3 g |
Packaging
500 ml PET bottle
