Ayran is something everyone in Bulgaria enjoys, but some like it sweet, some like it salty, some like it diluted, others – thicker. We are happy to say that our traditional ayran suits even the most pretentious tastes. Once you’ve had a sip, you will smile approvingly and raise your glass for more.
Do we need to say once again that all our dairy products are made with 100% organic milk that comes from free-range cows who live in certified organic farms? We know you know.

  • Био сертифициран
  • Без глутен
  • Без ГМО

What's in it

Organic natural cow milk, water - 30%, salt, Bulgarian starter culture Lactobacillus bulgaricus and Streptococcus thermophilus.

How it's made

We use whole-fat milk. We pasteurise it then cool it down to 35 degrees. We add the starter culture and let it rest in a big 600-little barrel for 5-6 hours so that it reaches the desired tangy taste. We stir, shake, add the salt and water and fill the bottles.

Nutrition facts

in 100 ml

Energy 41.1 kcal / 171.8 kJ
Fats 2.3 g
- of which saturates 1.5 g
Carbohydrates 2.9 g
- of which sugars 2.9 g


2.2 g


0.3 g


500 ml PET bottle


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