Cordials

Sour cherry cordial

Do you remember your grandma’s secret cabinet full of jars of goodness? We’ll invite you to open that secret cabinet with our sour cherry cordial. It’s made out of the ripest fruit, blossomed and grown here in the Bulgarian orchards. To prepare the cordial, the cherries are cold pressed to preserve all the goodness that […]

Pantry

Nettle Puree

Ready to eat! You know that stinging feeling you get all over your hands when you cook nettle? Yeah – no more of that. This one here is ready to eat, no picking, no stinging, no cleaning, no soaking, just grab a spoon and you’re good to go. Nettle was one of those “yucky greens” […]

Stories

Out to Pasture with harmonica

We’re in love with the month of May for many reasons and one of them is the first pasture for the year. We love visiting Belish village where the cow farm of harmonica’s partner and friend Nikolay Chernokozhev is located. For yet another year we visited Nikolay’s farm and took part of the cow’s biggest […]

Stories

BIOFACH 2019

harmonica is a brand that has set standards in the organic food business in Bulgaria, for over a decade. The trust we have built in our customers towards the quality of the ingredients we use and the consistency in the taste and recipes, is spreading beyond borders. Our product portfolio is made up of the fundamental foods we were brought […]

Stories

New beginnings for wheat sticks harmonica

Our wheat sticks have fans of all ages, anywhere between 2 and 102 years old. They win hearts and palates not only with their crispy flavor but also because they’re made of pure ingredients. Driven to maintain the success the sticks have reached this far, we decided to refresh their recipe as well as their […]

Stories

Say extrusion! Give SMILES

Or how do we transform the headstrong nature of chickpeas and rice into fluffy, crunchy Smiles? When we hear the melodious word ‘extrusion’, we get a mental picture of something greasy, cunningly tasty and very unhealthy. Most of us would normally stay miles away from foods of that kind. But when we set about researching […]

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