Salt

Harmonica Alpine rock salt is a fine table salt for everyday use – simple, reliable, and uncompromising on quality. It’s the kind of salt you can use both in cooking and straight at the table. Versatile, practical, and consistently the same every time. The taste is clean and neutral, with no off-notes, and its fine texture means you need less to achieve the same level of saltiness.

Our salt comes from deep underground deposits in the Bavarian Alps, an area protected from modern pollutants. It is iodized, as this is an easy and effective way to ensure daily iodine intake – offering real health value rather than just serving as a marketing claim. A minimal, fully safe anti-caking agent is added to keep it free-flowing and easy to use.

Harmonica Alpine rock salt is everyday salt done right – clear origin, controlled production, and consistent quality you can rely on.

Salt

What's in it

Alpine rock salt (99.9%), potassium iodate (25–45 mg/kg), anti-caking agent: potassium ferrocyanide (max. 10 mg/kg).

How it's made

Alpine rock salt was formed around 250 million years ago from an ancient sea that became trapped deep underground. It is extracted by dissolving the salt layer with water, after which the resulting brine is purified and carefully evaporated. This process ensures consistent quality and purity, so every batch of salt remains the same—free from random impurities and with a clean, predictable taste.

Nutrition facts

per 100 g

Energy value 0 kJ/0 kcal
Fat 0 g
- оf which saturated fatty acids 0 g
Carbohydrates 0 g
- Of which sugars 0 g
Protein 0 g
Iodine 2000 µg

Packaging

Pack, 500 g

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