Potato curry with coconut ghee Ingredients::1 kg potatoes1 tbsp olive oil2 tbsp coconut ghee1 tbsp curry¼ tbsp turmeric powdersalt, black pepper, ½ tbsp dry chilly pepper1 tsp ground cumin, fresh coriander (or parsley), fresh chilly pepper200 ml yoghurt Peel the potatoes and cut them into wedges. Drizzle with olive oil, melted coconut ghee, salt, curry powder, black and chilly pepper and cumin. Mix and add half a glass of water. Bake in a heated oven at 180’C for 30-40 minutes. Before serving add a spoonful of yogurt and decorate with finely diced chilies and fresh coriander.