Good food doesn’t have to be complicated. Often, it’s quite simple, made with just a few quality ingredients. Harmonica fusilli are made from just two: organic durum wheat semolina and water. For our pasta, we selected durum wheat from a producer in the Thessaly region of Greece.
Their spiral shape helps capture and hold sauce in every groove. This makes fusilli a great match for richer sauces, pesto, cream-based and cheese sauces, thicker vegetable sauces, as well as pasta salads.
When cooked al dente, fusilli are firm yet tender, with an elastic texture that holds its shape.
Don’t add oil to the cooking water: it coats the pasta, preventing the sauce from properly clinging to the grooves.
