Naturally pure.

Ghee is a purified cow butter with a subtle flavour and delicate aroma, ideal as a cooking oil and even for frying because of its high smoke point (250°C). An integral part of Indian culinary culture, ghee is especially prized by people with dairy sensitivities. Despite its animal origin, ghee contains lactose and casein in very small quantities.

Ghee is more easily digested than other animal fats. Extremely easy on the stomach, ghee is even suitable as an added fat in baby porridges and purees.

  • Био сертифициран
  • Без глутен
  • Без ГМО

What's in it

100% purified organic cow butter.

How it's made

Melt the cow butter over low heat. When it is already liquid, we see a white foam forming on the surface. Blow it off. Then repeat the process until the butter has a clear golden colour and a slight nutty aroma. Strain thoroughly and pour into glass jars.

Nutrition facts

Per 100 g


901 kcal / 3703 kJ

Total fat

99.8 g

- of which saturates

66 g


0.5 g
- of which sugars 0.5 g
Protein 0.1 g


0 g



Glass jar 215 g

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