A good pastry is like a nice house – it needs good foundations. You can add artisan windows, trendy paint for the walls, and designer furniture, but if the foundations are bad, the house will collapse. The same goes for banitsa, the most loved pastry in Bulgaria. You can use the most expensive eggs and the Balkan champion of yogurt, but if the phyllo pastry sheets are of poor quality, the banitsa won’t go down well. Therefore, try harmonica phyllo pastry sheets so a good result is guaranteed. There is one tiny flaw, though. The sheets taste so delicious, you might end up baking pastries and strudels more often.
What's in it
Organic wheat flour, water, Himalayan salt
How it's made
The ingredients are kneaded into phyllo dough. Then, they are rolled and stretched by hand.
Our phyllo sheets are made by Master Iliyan in Slivnitsa. According to him, the secret of good phyllo sheets lies in the high-quality grain. He claims there isn’t a machine in the world to replace the power of the human touch. Kneading dough by hand is pure love. After all, he learned his craft 18 years ago when a Serbian master from Nish showed him everything he needs to know about baking.
In 100 g
|310 kcal / 1297 kJ||15.42%|
- 400 g package