Soup with white beans, corn and basil peppers

Dedicated to the good old timeless summer days we combined this versatile ingredient with our white beans.

Corn on a cob is one of those summer foods that bring back so many childhood memories from the beach when the only thing that bothered us was whether we had corn kernels stuck to our teeth. Dedicated to the good old timeless summer days we combined this versatile ingredient with our white beans. The end result is a delicious and nutritious seasonal soup that is perfect to enjoy during a chilly summer evening with your friends and family. This soup is packed with flavor and will be enjoyed even by the pickiest eaters.

1 jar of beans
3 cobs of sweet corn
1 head yellow onion
salt and pepper
700 ml of hot water
sour cream on serving
For the basil peppers:
2-3 large red peppers
1 handful of basil leaves
balsamic vinegar, salt
To begin this journey back down to memory lane, firstly, boil the corn and then roast it either in a grilling or a frying pan, to obtain a light tan on all sides. When the corn is ready, strip the kernels from the cob.
Secondly, finely chop the onion and saute it in a saucepan with fat and water until it softens. Then add the corn kernels to the pan and season to your liking. Stir through and continue to cook  for about 1-2 minutes on a low heat. Afterwards, add the beans from the jar along with the liquid. Stir everything to combine and add more water. Let it simmer for 7-10 minutes on low heat. Then place the mixture in a food processor or blender and blend until you get a nice smooth consistency.
The next step to make this meal even more irresistible is introducing the peppers into it. Cut them into even strips. Saute the peppers in a pan with fat and some water until they are soft and nicely caramelized. When the peppers are cooked through, remove  from the stove and transfer them to a separate bowl. Season well with vinegar and salt to your liking and add the chopped basil. When everything is ready, it is time to get creative and plate what you have made. Before serving the soup, finish it off with a spoonful of sour cream, corn kernels and basil. Place the peppers on top of toasted bread, enjoy alongside the soup you just made and be prepared to be fall back into your childhood memories.

harmonica products in the recipe

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