Why do you offer coconut oil and use it in your products since it contains more than 90% saturated fatty acids?

Our coconut oil is cold-pressed. The cold pressing is the gentler way of production, which preserves the beneficial properties. The oil is extracted directly from the coconut copra by pressing. This way of production makes up only 10% of the coconut oil in the world. The specific coconut aroma is removed mechanically by centrifugation with active charcoal and water rather than chemically. Saturated fatty acids serve a significant function in the human body. Excluding them from our diet as well as overusing them is against recommendations. They are linked with the synthesis of the fat-soluble vitamins A, D, E, and K. Some scientists and health organizations recommend limited use of coconut oil. Others believe that its consumption has a beneficial effect on cardiovascular activity. Scientific studies supporting both sides and dietary trends have always existed. Continual analysis of the history of specific food consumption is what matters the most to us. We are convinced coconut oil is an excellent alternative to the refined sunflower oil for high-temperature cooking.