Larder
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Chick Peas
There has always been a place reserved in our harmonious family, consisting of healthy and…
Lyutivka Spicy Dip
Lyutivka loves the brave!
Roasted red peppers
The heart of Bulgaria in a jar.
Nettle Puree
Ready to eat! You know that stinging feeling you get all over your hands when…
Grilled Zucchini
Scrumptious grilled zucchini, cut into stripes and marinated in cider vinegar and herbs. Ready to…
Passata Classica
Sunny and ripe tomatoes.
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Tomato puree
Warm, round and juicy like a summer vacation – everybody, who has once played hide…
Passata Basilico
Sunny and ripe tomatoes and fresh basil.
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Peeled Tomatoes
Whole, peeled, sunny and ripe.
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Wild Garlic Pesto
From fresh, seasonal and local Bulgarian wild garlic foraged on the slopes of Western Rhodope Mountains
Wild Garlic Pesto with goat cheese
With very well balanced and mild taste.
Haricot Beans
Bean stew with garden herbs has to be the most iconic Bulgarian dish. In the old days,…
Hummus
Fresh and tasty. A classic Mediterranean recipe.
Recipes
Shakshuka
The dish is as simple to cook as it is delicious to taste.
Chick peas Phyllo Pastry Rolls
Delicious goodness, the banitsa, is a pastry dish traditional for the Balkans.
Phyllo pastry with caramelized leeks and chickpeas
Serve it while it’s hot.
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Goat bells Ringing in Harmony
Where harmonica’s milk for the goat cheese comes from.
Great Taste 2019
The new stars in our Great Taste Awards selection.