Fresh and tasty. A classic Mediterranean recipe.
Larder
Lyutivka spicy dip
Lyutivka loves the brave!
Haricot Beans
Bean stew with garden herbs has to be the most iconic Bulgarian dish. In the old days, when food was simpler, families would […]
Chick Peas
There has always been a place reserved in our harmonious family, consisting of healthy and tasty foods, for one product […]
Roasted red peppers
The heart of Bulgaria in a jar.
Nettle Puree
Ready to eat! You know that stinging feeling you get all over your hands when you cook nettle? Yeah – […]
Peeled Tomatoes
Whole, peeled, sunny and ripe.
Tomato puree
Warm, round and juicy like a summer vacation – everybody, who has once played hide and seek in the garden […]
Grilled Zucchini
Scrumptious grilled zucchini, cut into stripes and marinated in cider vinegar and herbs. Ready to be enjoyed hot or cold, […]
Passata Classica
Sunny and ripe tomatoes.
Passata Basilico
Sunny and ripe tomatoes and fresh basil.
Wild Garlic Pesto
From fresh, seasonal and local Bulgarian wild garlic foraged on the slopes of Western Rhodope Mountains
Wild Garlic Pesto with goat cheese
With very well balanced and mild taste.
Recipes
Recipes
Chick peas Phyllo Pastry Rolls
Delicious goodness, the banitsa, is a pastry dish traditional for the Balkans.
Recipes
Phyllo pastry with caramelized leeks and chickpeas
Serve it while it’s hot.
Learn more
Stories
Goat bells Ringing in Harmony
Where harmonica’s milk for the goat cheese comes from.
Stories
Great Taste 2019
The new stars in our Great Taste Awards selection.