Lucy Dobreva, Clean Struma: How cleaning the river united people and changed them
This is Lucy Dobreva. She is a long-time member of the Harmonica team, and since last year she has devoted…
Stories
Together we did more to clean the river Struma
At Harmonica, we always strive to do more than expected. Beyond delicious food, we do more for the environment and…
How we won a green policy award
In the picture below, you can see Metodi, one of the founders of Harmonica. The smiling girl behind him is…
Where does the waste in Struma River come from?
While looking for the sources of waste pollution in Struma River, we face with critical issues. You might remember Meto…
We are now a certified B Corp
We’ve got super news: As of September 2022, we are officially a certified B Corp. This makes us part of…
Our goat cheese won a big prize
Taste champions
100% Renewable Energy for Harmonica’s Dairy Plant and Warehouse
At the beginning of every month, our colleague Rosen sits behind his desk in the wooden office house in the…
New Harmonica shop at our warehouse
We are so happy to welcome you at harmonica store at our warehouse in Gorna Banya in Sofia
Why does Kofe run?
Meet Kaloyan Peychev a.k.a. Kofe. He is a mountain man. Over the last couple of years, Kofe has dedicated most…
Why Does Meto Clean the River Struma?
This story is about Metodi from harmonica and the river he grew up with.
Why coffee by harmonica?
And why is harmonica coffee ‘special’?
The great story of the modest chocolate
The story behind our chocolate with probiotics.
Trumpets and Great Taste Awards
Our big little heroes this year are our Biscuit Bites and Cream Cheese.
Discovering Hazelnut Country
We are organic because we want to do something sustainably and to pass it on to our grandchildren.
Harmonica at Vitosha 100 km 2020
Every year harmonica provides a support station to power up the 2,000 participants in the Vitosha 100 ultra-marathon.
Collecting Linden Blossoms
Can you smell the aroma?
Rose-picking with harmonica
Something that everyone has to experience at least once in their life.
Why we don’t use the terms „raw“ and „unrefined“ sugar?
Apart from the customs standard, there is no other official regulation that defines what raw sugar is.