The story behind our chocolate with probiotics.
Photo: Zdravka Kokalova
Category: Stories
Trumpets and Great Taste Awards
Our big little heroes this year are our Biscuit Bites and Cream Cheese.
Discovering Hazelnut Country
We are organic because we want to do something sustainably and to pass it on to our grandchildren.
Harmonica at Vitosha 100 km 2020
Every year harmonica provides a support station to power up the 2,000 participants in the Vitosha 100 ultra-marathon.
Collecting Linden Blossoms
Can you smell the aroma?
Rose-picking with harmonica
Something that everyone has to experience at least once in their life.
Why we don’t use the terms “raw” and “unrefined” sugar?
Apart from the customs standard, there is no other official regulation that defines what raw sugar is.
True heroes
The world of humans is in crisis. But it makes true heroes stand out. The crisis we are facing now […]
Be More Human or, a day spent in the village of Vaksevo
Volunteering mission for supporting the elderly in the villages around Kyustendil.
Goat bells Ringing in Harmony
Where harmonica’s milk for the goat cheese comes from.
Dwarf Elderberry Syrup with Honey (video)
The harmonica dwarf elderberry syrup is made from ripe fruit (Sambucus Ebulus and herbal honey.
Great Taste 2019
The new stars in our Great Taste Awards selection.
Straw Festival 2019 (video)
Check out the footage from the annual Straw Festival, which welcomed over 2,000 guests in Malo Buchino on October 6, […]
Video: how it’s made – organic honey
Watch how the honey is made.
BIOFACH 2019
harmonica is a brand that has set standards in the organic food business in Bulgaria, for over a decade. The trust we […]
New beginnings for wheat sticks harmonica
Our wheat sticks have fans of all ages, anywhere between 2 and 102 years old. They win hearts and palates […]
Maggie Maleeva: the taste is one of the many benefits of organic foods (interview)
Maggie Maleeva, the famous former tennis player and one of the co-founders of Harmonica reveals the benefits of organic food. She gives her children only organic products and believes that food should be associated with joy, not with fear.