Milk Choco Biotic Wafer

It’s the biotic+ wafer, covered in delicious milk chocolate.

Ever since we made our classical wafer people started asking, when will we begin making it with chocolate. It took us time to find the best proportion and density of the milk chocolate in order to achieve an irresistible taste, with balanced sweetness, and just as crispy as the original.

Now that we have revived the classical “plain” wafer, we will restore the glory of also the wafer, covered with chocolate!

Here it is – chocolate from the outside, crispy from the inside. It contains additionally added specially selected probiotic cultures and prebiotic fibers (agave inulin). And a lot of milk chocolate.

Milk Choco Biotic Wafer
  • Био сертифициран
  • Без ГМО

What's in it

Milk chocolate coating and organic wholegrain einkorn flour /contains gluten/, organic cane sugar, organic coconut butter, organic cocoa mass, organic skimmed milk powder, organic sunflower tahini, organic cocoa butter, organic low fat cocoa powder, organic inulin from agave and our favourite probiotic cultures:

  • L.bulgaricus
  • Bifidobacterium longum
  • L. plantarum
  • L. gasseri

Raising agent: Baking soda and a little salt. All products are from certified organic farming.

How it's made

We make and bake the wafer sheets from einkorn flour - naturally low in gluten. Then mix
all the cream ingredients and just right at the end we add the probiotics.  Assembled the
layers of wafer sheets and cream, dove into milk chocolate, cool down and pack.

Nutrition facts

Per 100 g

Energy 529 kcal/2214 kJ
Total fat 28.6 g
- of which saturates 13.4 g
Carbohydrates 59.5 g
- of which sugars 31.8 g
Protein 8.9 g
Salt 0.3 g


Individually packed wafer, 40 g

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