Ever since we made our classical wafer people started asking, when will we begin making it with chocolate. It took us time to find the best proportion and density of the milk chocolate in order to achieve an irresistible taste, with balanced sweetness, and just as crispy as the original.
Now that we have revived the classical “plain” wafer, we will restore the glory of also the wafer, covered with chocolate!
Here it is – chocolate from the outside, crispy from the inside. It contains additionally added specially selected probiotic cultures and prebiotic fibers (agave inulin). And a lot of milk chocolate.
What is inulin?
The inulin we use in several of our products is a natural prebiotic. It’s extracted from the agave plant. The inulin stimulates the development of the beneficial microorganisms in the gut. In food production, it’s used as a structure-building ingredient, while in the intestinal microbiome, it feeds the good bacteria. The white in color, slightly sweet plant substance is resistant to the stomach and small intestine digestive acids. Since the inulin is a soluble fiber (on the way through the body, a gel is created), it doesn’t break down in the upper gastrointestinal tract and reaches the large intestine intact.
What's in it
Milk chocolate coating and organic wholegrain einkorn flour /contains gluten/, organic cane sugar, organic coconut butter, organic cocoa mass, organic skimmed milk powder, organic sunflower tahini, organic cocoa butter, organic low fat cocoa powder, organic inulin from agave and our favourite probiotic cultures:
- Bifidobacterium longum
- L. plantarum
- L. gasseri
Raising agent: Baking soda and a little salt. All products are from certified organic farming.
How it's made
We make and bake the wafer sheets from einkorn flour - naturally low in gluten. Then mix all the cream ingredients and just right at the end we add the probiotics. Assembled the layers of wafer sheets and cream, dove into milk chocolate, cool down and pack.
In 100 g
|Energy||527 kcal / 2203 kJ|
|Total fat||27.4 g|
|of which saturates||12.5 g|
|of which sugars||31.2 g|
A box of 16 wafers x 40 g