Ever since we made our classical wafer people started asking, when will we begin making it with chocolate. It took us time to find the best proportion and density of the milk chocolate in order to achieve an irresistible taste, with balanced sweetness, and just as crispy as the original.
Now that we have revived the classical “plain” wafer, we will restore the glory of also the wafer, covered with chocolate!
Here it is – chocolate from the outside, crispy from the inside. It contains additionally added specially selected probiotic cultures and prebiotic fibers (agave inulin). And a lot of milk chocolate.
